Rice kernel elongation ratio after cooking of offspring derived from crosses between Thai rice, Pathumthani 1 with India rice, Basmati 370 and Myanmar rice, Paw Hsan Hmwe
2023
Chonthariya Mueankaew(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy) | Saisamorn Hongyon(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy) | Tanee Sreewongchai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy) | Weerachai Matthayatthaworn(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy)
AGROVOC Keywords
Bibliographic information
Pagination
p. 317-324
Other Subjects
India rice; Basmati 370; Myanmar rice; Kernel elongation ratio; Paw hsan hmwe; Cooked rice; Pathumthani 1; Thai rice
Language
Thai
Note
Summaries (En, Th)
Translated Title
อัตราการยืดตัวของเมล็ดข้าวสุกของลูกที่ได้จากการผสมระหว่างข้าวไทยพันธุ์ปทุมธานี 1 กับข้าวอินเดียพันธุ์ Basmati 370 และข้าวพม่าพันธุ์ Paw Hsan Hmwe
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 61st Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 317-324
Conference
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
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