Rice kernel elongation ratio after cooking of offspring derived from crosses between Thai rice, Pathumthani 1 with India rice, Basmati 370 and Myanmar rice, Paw Hsan Hmwe
2023
Chonthariya Mueankaew(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy) | Saisamorn Hongyon(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy) | Tanee Sreewongchai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy) | Weerachai Matthayatthaworn(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Agronomy)
AGROVOC关键词
书目信息
页码
p. 317-324
其它主题
India rice; Basmati 370; Myanmar rice; Kernel elongation ratio; Paw hsan hmwe; Cooked rice; Pathumthani 1; Thai rice
语言
泰国
注释
Summaries (En, Th)
翻译的标题
อัตราการยืดตัวของเมล็ดข้าวสุกของลูกที่ได้จากการผสมระหว่างข้าวไทยพันธุ์ปทุมธานี 1 กับข้าวอินเดียพันธุ์ Basmati 370 และข้าวพม่าพันธุ์ Paw Hsan Hmwe
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 61st Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 317-324
粮农组织大会
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP