Processing of coconut milk powder using spray drying technique and carboxymethylcelllulose produced from coconut residue
2023
Kaewmaneechan A-sa(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Weerachet Jittanit(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected] | Suvimol Charoensiddhi(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
p. 681-689
Other Subjects
Coconut residue; Carboxymethylcelllulose; Air temperatures; Coconut milk powder; Emulsifier
Language
Thai
Note
Summaries (En, Th)
Translated Title
การแปรรูปกะทิผงโดยใช้เทคนิคการอบแห้งแบบพ่นฝอยและสารคาร์บอกซีเมทิลเซลลูโลสที่ได้จากกากเนื้อมะพร้าว
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 681-689
Conference
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
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