Impactul tratamentului termic asupra carotenoidelor din dovleac
2019
Popescu, Adelina | Cerevatîi, Irina
Pumpkin is an important source of carotenoids with provitamin A activity, lutein, zeaxanthin, lycopene, dietary fibre, minerals and phenolic compounds with beneficial actions on the human organism. The use of pumpkin as a component of food products increases the nutritional value of the finished product. In this paper data are presented on the determination of β-carotene, zeaxanthin and lycopene in pumpkin subjected to different heat treatments by UV/Visible spectrophotometry.
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Publisher Technical University of Moldova
This bibliographic record has been provided by Technical University of Moldova