Jewish food practices, customs, and holidays

Higgins, Catherine; Warshaw, Hope S.

Jewish food practices, customs, and holidays

1989

Higgins, Catherine | Warshaw, Hope S.

This ethnic and regional food practice book will present the basic rules of kashrut, or keeping kosher. These are the Jewish dietary principles set forth in the Torah. Information is provided on traditional and current Jewish food practices, customs and holiday celebrations. The text offers recommendations for dietary modification of Jewish food practices in managing diabetes.

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AGROVOC Keywords

cooking diabetes diet diet therapy food

Bibliographic information

Published in

Ethnic and regional food practices--a series

Publisher

American Dietetic Association, American Diabetes Association

Other Subjects

United states; Diabetic; Feeding behavior; Diet and diet-related diseases; Jews; Dietary laws; Jewish cooking

Language

English

Note

developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association ; [contributors, Catherine Higgins, Hope S. Warshaw].

Includes bibliographical references (page 23).

ISBN

0880910496, 9780880910491

Type

Bibliography; Book; Monograph; Monograph; Book; Text

Corporate Author

American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.

In AGRIS since: 2024-02-27

Modification date: 2025-07-15

Format: MODS

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Jewish food practices, customs, and holidays

1989

AGROVOC Keywords

Bibliographic information