Jewish food practices, customs, and holidays
1989
Higgins, Catherine | Warshaw, Hope S.
This ethnic and regional food practice book will present the basic rules of kashrut, or keeping kosher. These are the Jewish dietary principles set forth in the Torah. Information is provided on traditional and current Jewish food practices, customs and holiday celebrations. The text offers recommendations for dietary modification of Jewish food practices in managing diabetes.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Ethnic and regional food practices--a series
出版者
American Dietetic Association, American Diabetes Association
其它主题
United states; Diabetic; Feeding behavior; Diet and diet-related diseases; Jews; Dietary laws; Jewish cooking
语言
英语
注释
developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association ; [contributors, Catherine Higgins, Hope S. Warshaw].
Includes bibliographical references (page 23).
ISBN
0880910496, 9780880910491
类型
Bibliography; Book; Monograph; Monograph; Book; Text
团体作者
American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
2024-02-27
2025-07-15
MODS