FAO AGRIS - International System for Agricultural Science and Technology

The nutritive value of the banana

1933

Eddy, Walter Hollis


Bibliographic information

Publisher Teachers college, Columbia University | New York city, Teachers college, Columbia University, 1933

Publisher
Teachers college, Columbia University
Other Subjects
Fruit
Language
English
Note
by Walter H. Eddy.
Includes bibliographical references (pages 34-37).
Sub Title
report of researches conducted and supervised by the Institute of practical arts research, Laboratory of physiological chemistry, Teachers college, Columbia university
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Columbia University. Teachers College. Institute of practical arts research.

2024-02-27
2025-07-19
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