A Balanced diet?
1988
Dobbing, John
Abstract: This book of collected papers discusses the relationships between diet and health. Diet is considered from the etiologic and therapeutic points of view in such conditions as obesity, diabetes, dental caries, hypertension, coronary heart disease, and other diseases of affluence.
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Bibliographic information
Publisher
Springer-Verlag
Pagination
xiv, 190 pages : illustrations ; 25 cm
Other Subjects
Nutritionally induced diseases
Language
English
Format
print, unmediated, volume
Note
John Dobbing (ed.).
Includes bibliographical references and index.
ISBN
0387195270, 9780387195278, 3540195270, 9783540195276
Type
Collection Of Essays; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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