A Balanced diet?
1988
Dobbing, John
Abstract: This book of collected papers discusses the relationships between diet and health. Diet is considered from the etiologic and therapeutic points of view in such conditions as obesity, diabetes, dental caries, hypertension, coronary heart disease, and other diseases of affluence.
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Библиографическая информация
Издатель
Springer-Verlag
Нумерация страниц
xiv, 190 pages : illustrations ; 25 cm
Другие темы
Nutritionally induced diseases
Язык
Английский
Формат
print, unmediated, volume
Примечание
John Dobbing (ed.).
Includes bibliographical references and index.
ISBN Международный стандартный книжный номер
0387195270, 9780387195278, 3540195270, 9783540195276
Тип
Collection Of Essays; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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