Food, seed and industrial uses of feed grains

Spilka, Walter; Green, Robert C.

Food, seed and industrial uses of feed grains

1981

Spilka, Walter | Green, Robert C. (Robert Clifton)

Extract: Food, seed, and industrial (FSI) uses of feed grains (corn, sorghum, barley, and oats) comprise a large and growing source of disappearance of these grains. This study provides a breakout of the FSI uses by the major grain consuming industries for 1972/80 and an analysis of the potential for growth in use. An appendix on processing techniques for feed grains is included.

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AGROVOC Keywords

barley feed industry fuels malt milling oats sorghum (poaceae)

Bibliographic information

Published in

ERS staff report

Publisher

U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, Crops Branch

Other Subjects

Biomass energy sources; Agricultural economics (general); Flour industry; Corn; Plant production (field crops)

Language

English

Note

Walter Spilka and Robert C. Green.

Includes bibliographical references (leaves 6-7).

Type

Monograph; Book; Text; Report; Bibliography; Book; Monograph

Corporate Author

United States. Department of Agriculture. National Economics Division. Crops Branch.

In AGRIS since: 2024-02-27

Format: MODS

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Food, seed and industrial uses of feed grains

1981

AGROVOC Keywords

Bibliographic information