Foods and Nutrition Extension Service publications 1911-1946

Foods and Nutrition Extension Service publications 1911-1946

1911-1946

This collection contains pamphlets, publications, and printed materials, relating to foods and nutrition. The topics include canning instructions, recipes for a wide variety of foods, and World War II suggestions for the homemaker.

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AGROVOC Keywords

households iowa

Bibliographic information

Published in

ISSN 4825-1421

USAIN State and Local Literature Preservation Project

Other Subjects

Home economics extension work; Agricultural extension work; 1939-1945; World war; 1939-1945

Language

English

Note

Iowa State University Cooperative Extension Service, Foods and Nutrition Extension Service publications, RS 16/3/0/20, University Archives, Iowa State University Library.

Microfilm. Cedar Rapids, IA : Heritage Microfilm, 2002. 3 microfilm reels ; 35 mm. (USAIN State and Local Literature Preservation Project. Iowa).

The ISU Cooperative Extension Service was founded in 1906, established by the Iowa General Assembly. The Service works with a variety of organizations, agencies, and institutions, and offers programs on agricultural production, conservation of natural resources, family and farm living, 4-H club work, youth development, and community improvement.

Type

Mixed Material; Monographic

Corporate Author

Iowa State University. Cooperative Extension Service.

In AGRIS since: 2024-02-27

Modification date: 2025-04-24

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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