Foods and Nutrition Extension Service publications 1911-1946
1911-1946
This collection contains pamphlets, publications, and printed materials, relating to foods and nutrition. The topics include canning instructions, recipes for a wide variety of foods, and World War II suggestions for the homemaker.
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Información bibliográfica
ISSN
4825-1421
USAIN State and Local Literature Preservation Project
Otras materias
Home economics extension work; Agricultural extension work; 1939-1945; World war; 1939-1945
Idioma
Inglés
Nota
Iowa State University Cooperative Extension Service, Foods and Nutrition Extension Service publications, RS 16/3/0/20, University Archives, Iowa State University Library.
Microfilm. Cedar Rapids, IA : Heritage Microfilm, 2002. 3 microfilm reels ; 35 mm. (USAIN State and Local Literature Preservation Project. Iowa).
The ISU Cooperative Extension Service was founded in 1906, established by the Iowa General Assembly. The Service works with a variety of organizations, agencies, and institutions, and offers programs on agricultural production, conservation of natural resources, family and farm living, 4-H club work, youth development, and community improvement.
Tipo
Mixed Material; Monographic
Autores corporativos
Iowa State University. Cooperative Extension Service.
2024-02-27
2025-04-24
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org
