Food for health and soul
2000
Woodson, Joyce M. | Braxton-Calhoun, Millicent
AGROVOC Keywords
Bibliographic information
Publisher
University of Nevada Cooperative Extension
Pagination
1 volume (various pagings) : illustrations ; 30 cm
Other Subjects
African american cooking
Language
English
Format
print, unmediated, volume
Note
developed by Joyce M. Woodson and Millicent Braxton-Calhoun.
Sub Title
instructor's manual : a nutrition curriculum to help you decrease your risk of heart disease, cancer and diabetes by the preparation of healthy "soul food" and other family favorites
Type
Handbook/manual; Text; Manual; Monograph; Monograph; Book; Report
Corporate Author
Nevada Cooperative Extension.
2024-02-27
2025-07-19
MODS
Data Provider
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