Food for health and soul
2000
Woodson, Joyce M. | Braxton-Calhoun, Millicent
AGROVOC关键词
书目信息
出版者
University of Nevada Cooperative Extension
页码
1 volume (various pagings) : illustrations ; 30 cm
其它主题
African american cooking
语言
英语
格式
print, unmediated, volume
注释
developed by Joyce M. Woodson and Millicent Braxton-Calhoun.
副标题
instructor's manual : a nutrition curriculum to help you decrease your risk of heart disease, cancer and diabetes by the preparation of healthy "soul food" and other family favorites
类型
Handbook/manual; Text; Manual; Monograph; Monograph; Book; Report
团体作者
Nevada Cooperative Extension.
2024-02-27
2025-07-19
MODS