FAO AGRIS - International System for Agricultural Science and Technology

Review of nutrition and health

1992


Bibliographic information

Publisher For sale by the U.S.G.P.O., Supt. of Docs., Congressional Sales Office | Washington : U.S.G.P.O. : For sale by the U.S.G.P.O., Supt. of Docs., Congressional Sales Office, 1992

Publisher
U.S. G.P.O., For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office
Pagination
iii, 143 pages ; 23 cm
Other Subjects
Nutritional physiological phenomena; United states; Study and teaching; Nutrition policy
Language
English
Format
print, unmediated, volume
Note
Includes bibliographical references.
Also available in digital form on the Library of Congress Web site.
ISBN
0160383234, 9780160383236
Sub Title
what scientists and consumers know : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, November 19, 1991
Type
Text; Report; Bibliography; Book; Monograph; Monograph; Book; Report
Corporate Author
United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition.

2024-02-27
2025-07-19
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