Review of nutrition and health
1992
Abstract: This hearing examines the relationship between diet and health. It recognizes that good nutrition is the key to good health.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者 For sale by the U.S.G.P.O., Supt. of Docs., Congressional Sales Office | Washington : U.S.G.P.O. : For sale by the U.S.G.P.O., Supt. of Docs., Congressional Sales Office, 1992
出版者
U.S. G.P.O., For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office
页码
iii, 143 pages ; 23 cm
其它主题
Nutritional physiological phenomena; United states; Study and teaching; Nutrition policy
语言
英语
格式
print, unmediated, volume
注释
Includes bibliographical references.
Also available in digital form on the Library of Congress Web site.
ISBN
0160383234, 9780160383236
副标题
what scientists and consumers know : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, November 19, 1991
类型
Text; Report; Bibliography; Book; Monograph; Monograph; Book; Report
团体作者
United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition.
2024-02-27
2025-07-19
MODS