Chromatographic identification and determination of the unsaponifiable constituents of corn oil as affected by some organic solvents
1982
El-Tahawi, B.S. | Diab, M.A. | Habib, M.A. | Aly, A.M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Food composition and quality - field crop products
Language
Arabic, English
Note
Includes 14 references.
Summary in Arabic.
Type
Text; Monograph; Book
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]