Chromatographic identification and determination of the unsaponifiable constituents of corn oil as affected by some organic solvents

1982

El-Tahawi, B.S. | Diab, M.A. | Habib, M.A. | Aly, A.M.

field crops food composition food quality

Опубликовано в

Research bulletin - Ain Shams University, Faculty of Agriculture | Res Bull Ain Shams Univ Fac Agric

Другие темы

Food composition and quality - field crop products

Язык

арабский, Английский

Примечание

Includes 14 references.

Summary in Arabic.

Тип

Text; Monograph; Book

В АГРИСе с: 2024-02-27

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

Посмотрите в Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]