An investigation of the effect of fermentation process on the quality, taste, and aroma of oriental tobacco, to obtain information for use in improving the quality of American cigarettes
1972
Tomic, Ljubisa
AGROVOC Keywords
Bibliographic information
Publisher
Institute for Tobacco
Language
English
Sub Title
Final report
Type
Text; Monograph; Book
Corporate Author
Institut za duvan.
2024-02-27
2025-07-19
MODS
Data Provider
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