An investigation of the effect of fermentation process on the quality, taste, and aroma of oriental tobacco, to obtain information for use in improving the quality of American cigarettes
1972
Tomic, Ljubisa
AGROVOC关键词
书目信息
出版者
Institute for Tobacco
语言
英语
副标题
Final report
类型
Text; Monograph; Book
团体作者
Institut za duvan.
2024-02-27
2025-07-19
MODS