FAO AGRIS - International System for Agricultural Science and Technology

The significance of Clostridium botulinum type E in the application of radiation-pasteurization process to Pacific crab meat and flounder

1965

Eklund, Melvin W. | Poysky, F. T. | Wieler, D. I.


Bibliographic information
Publisher
U.S. Atomic Energy Commission, Division of Technical Information
Other Subjects
Flatfishes; Crab meat
Language
English
Note
prepared by M.W. Eklund, F.T. Poysky and D.I. Wieler for Division of Biology and Medicine, United States Atomic Energy Commission.
Includes bibliographical references (pages 89-90).
Sub Title
final summary
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
U.S. Atomic Energy Commission. Division of Biology and Medicine.
U.S. Atomic Energy Commission. Division of Technical Information.

2024-02-27
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