Shokuhingaku jikkenho | Experimental method in food chemistry
1960
AGROVOC Keywords
Bibliographic information
Publisher
Asakura Shoten
Other Subjects
Food composition and quality
Language
Japanese
Type
Monograph; Book; Text; Report
Corporate Author
Tokyo. University of Agricultural and Textile Industry. Faculty of Agriculture. Food Chemistry Section.
2024-02-27
2025-07-15
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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