Shokuhingaku jikkenho | Experimental method in food chemistry
1960
AGROVOC关键词
书目信息
出版者
Asakura Shoten
其它主题
Food composition and quality
语言
日本人
类型
Monograph; Book; Text; Report
团体作者
Tokyo. University of Agricultural and Textile Industry. Faculty of Agriculture. Food Chemistry Section.
2024-02-27
2025-07-15
MODS