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The utilization of food elements by growing chicks | Comparison of ground wheat and ground rye in rations for growing chicks

1946

Ackerson, C. W. (Clifton Walter) | Ham, Wendell El | Mussehl, F. E. (Frank Edward)

AGROVOC Keywords
chicks
Bibliographic information
Utilization of food elements by growing chicks. XI, A comparison of gound wheat and ground rye in rations for growing chicks

Publisher University of Nebraska, College of Agriculture, Agricultural Experiment Station | Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1946

Research bulletin (University of Nebraska (Lincoln campus). Agricultural Experiment Station)
Publisher
University of Nebraska, College of Agriculture, Agricultural Experiment Station
Other Subjects
Feeding and feeds; Wheat as feed
Language
English
Note
C.W. Ackerson, W.E. Ham, F.E. Mussehl.
Includes bibliographical references (page 5).
Also available in PDF via the World Wide Web.
Type
Government Publication; Text; Monographic; Bibliography
2024-02-27
2025-04-22
MODS
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