The utilization of food elements by growing chicks | Comparison of ground wheat and ground rye in rations for growing chicks
1946
Ackerson, C. W. (Clifton Walter) | Ham, Wendell El | Mussehl, F. E. (Frank Edward)
Ключевые слова АГРОВОК
Библиографическая информация
Utilization of food elements by growing chicks. XI, A comparison of gound wheat and ground rye in rations for growing chicks
Издатель University of Nebraska, College of Agriculture, Agricultural Experiment Station | Lincoln, Neb. : University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1946
Research bulletin (University of Nebraska (Lincoln campus). Agricultural Experiment Station)
Издатель
University of Nebraska, College of Agriculture, Agricultural Experiment Station
Другие темы
Feeding and feeds; Wheat as feed
Язык
Английский
Примечание
C.W. Ackerson, W.E. Ham, F.E. Mussehl.
Includes bibliographical references (page 5).
Also available in PDF via the World Wide Web.
Тип
Government Publication; Text; Monographic; Bibliography
2024-02-27
2025-04-22
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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