Pest control
1986
Abstract: This publication presents information for foodservice operators concerning the control of pests (i.e. flies, roaches, rats and mice, and birds). Topics include: facts about pests, destroying and repelling pests, pesticides and safety, and selecting a pest control company.
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Bibliographic information
Publisher
The Association
Other Subjects
Control
Language
English
Note
National Restaurant Association.
Type
Text; Monographic
Corporate Author
National Restaurant Association (U.S.)
2024-02-27
2025-04-23
MODS
Data Provider
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