Industrie des fromages a pates cuites | Cheese industry for baked pastries
1960
Stoutz, William Patrick de
AGROVOC Keywords
Bibliographic information
Publisher
Larringes-sur-évian
Language
French
Sub Title
actínísatíon du laít, amélioration de la qualité
Type
Text; Monographic
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
