Facts about egg products for volume food buyers | Facts about egg products for volume food buyers [Guide for purchasing, storage and using whole eggs, whites and yolks in liquid, frozen, and dried form]
1982
AGROVOC Keywords
Bibliographic information
Other Subjects
Poultry products; Food science and food products - poultry products; Food storage - poultry products
Language
English
Type
Text
2024-02-27
MODS
Data Provider
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