Facts about egg products for volume food buyers | Facts about egg products for volume food buyers [Guide for purchasing, storage and using whole eggs, whites and yolks in liquid, frozen, and dried form]
1982
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Poultry products; Food science and food products - poultry products; Food storage - poultry products
Язык
Английский
Тип
Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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