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Health effects of polyunsaturated fatty acids in seafoods

1986

Simopoulos, Artemis P. | Kifer, Robert R. | Martin, Roy E.

AGROVOC Keywords
cardiovascular system composition diseases fatty acids fish oils fishes metabolism unsaturated fatty acids
Bibliographic information

Publisher Press | Orlando : Academic Press, 1986


Publisher Press | Orlando : Academic Press, 1986

Publisher
Academic Press
Pagination
xi, 473 pages : illustrations ; 24 cm
Other Subjects
Nutritional aspects; Physiological effect; Coronary disease; Prevention & control; Unsaturated; Seafood; Unsaturated fatty acids in human nutrition
Language
English
Format
print, unmediated, volume
Note
edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.
Includes bibliographical references and index.
ISBN
0126443602, 9780126443608
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
Conference
Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)
Corporate Author
National Institutes of Health (U.S.). Nutrition Coordinating Committee.
National Fisheries Institute.
2024-02-27
2025-07-20
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