Quality evaluation of onion
1979
Smittle, D. A. (Doyle Allen) | Hayes, M. Jane | Dickens, W. L.
AGROVOC Keywords
Bibliographic information
Research report (University of Georgia. College of Agriculture. Experiment Stations)
Publisher
University of Georgia, College of Agriculture, Experiment Stations
Other Subjects
Food composition and quality; Labeling
Language
English
Note
D.A. Smittle, M.J. Hayes, W.L. Dickens.
Includes bibliographical references (page 7).
Type
Bibliography; Monographic; Government Publication; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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