Deep fat frying at high altitudes
1940
Thiessen, Emma J.
AGROVOC Keywords
Bibliographic information
Publisher , | [Laramie, Wyo.] : [University of Wyoming, Agricultural Experiment Station], [1940]
Publisher
[University of Wyoming, Agricultural Experiment Station]
Other Subjects
Home food and meal preparation
Language
English
Note
by Emma J. Thiessen.
Includes bibliographical references (pages 26-27).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
Wyoming Agricultural Experiment Station.
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]