FAO AGRIS - International System for Agricultural Science and Technology

Pickle & sauce making

1971

Binsted, Raymond

AGROVOC Keywords

Bibliographic information
Edition
3d ed., rev. and enl.
Publisher
Food Trade Press
Language
English
Note
by Raymond Binsted, James D. Devey & John C. Dakin.
Includes bibliographical references and index.
ISBN
0900379049, 9780900379048
Type
Text; Monograph; Book

2024-02-27
2025-07-19
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]