Carcinogens and toxins in cooked and smoked meats, 1970-1982

1982

Cheney, S.

Published in

Quick bibliography series - National Agricultural Library | Quick Bibliogr Ser Natl Agric Libr

Other Subjects

Food science and food products - fish and aquatic products; Food science and food products - livestock products; Food contamination and toxicology

Language

English

Note

Bibliography.

Type

Text; Monograph; Book; Bibliography; Book; Monograph

In AGRIS since: 2024-02-27

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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