Carcinogens and toxins in cooked and smoked meats, 1970-1982
1982
Cheney, S.
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Food science and food products - fish and aquatic products; Food science and food products - livestock products; Food contamination and toxicology
Язык
Английский
Примечание
Bibliography.
Тип
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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