FAO AGRIS - International System for Agricultural Science and Technology

Market quality of head lettuce in relation to delays between harvest and precooling and temperature after cooling

1965

Lipton, Werner J. | Barger, W. R.


Bibliographic information
Publisher
U.S. Dept. of Agriculture, Agricultural Research Service
Pagination
14 pages ; 26 cm
Other Subjects
Lettuce; Effect of temperature on
Language
English
Format
print, unmediated, volume
Note
Werner J. Lipton and William R. Barger.
Type
Interactive Resource; Monograph; Book; Text; Report
Corporate Author
United States. Agricultural Research Service.

2024-02-27
2025-07-20
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]