Les gras de porc
1952
Fournier, Jean
AGROVOC Keywords
Bibliographic information
Publisher
Au Manuscrit
Language
French
Note
Thèse--École national vétérinaire, Alfort.
Sub Title
bases historiques et scientifiques de leur utilisation en charcuterie
Type
Thesis; Text; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]