The proteins of durum wheat--their influence on spaghetti quality
1969
Walsh, David Ervin
Bibliographic information
Pagination
x, 141 leaves ; 21 cm
Language
English
Format
unmediated, volume
Note
by David Ervin Walsh.
Ph. D. North Dakota State University 1969
Includes bibliographical references (leaves 132-140).
Print reproduction.
Type
Bibliography; Academic Theses.; Monographic; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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