The proteins of durum wheat--their influence on spaghetti quality
1969
Walsh, David Ervin
书目信息
页码
x, 141 leaves ; 21 cm
语言
英语
格式
unmediated, volume
注释
by David Ervin Walsh.
Ph. D. North Dakota State University 1969
Includes bibliographical references (leaves 132-140).
Print reproduction.
类型
Bibliography; Academic Theses.; Monographic; Text
2024-02-27
MODS
