Quality evaluation of frozen vegetables

Quality evaluation of frozen vegetables | Bush green beans

Tichenor, Doris Annis | Martin, Dudley C. | Wells, Claudia E. | Knavel, Dean E.

beans evaluation frozen vegetables quality

Published in

Progress report (University of Kentucky. Cooperative Extension Service)

Publisher

University of Kentucky, Kentucky Agricultural Experiment Station,

Language

English

Note

by Doris A. Tichenor, Dudley C. Martin, Claudia E. Wells, and Dean E. Knavel.

Type

Text; Monographic; Government Publication

Corporate Author

University of Kentucky. Cooperative Extension Service.

Kentucky Agricultural Experiment Station.

University of Kentucky. College of Agriculture.

In AGRIS since: 2024-02-27

Modification date: 2025-04-24

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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