Quality evaluation of frozen vegetables

Quality evaluation of frozen vegetables | Bush green beans

Tichenor, Doris Annis | Martin, Dudley C. | Wells, Claudia E. | Knavel, Dean E.

beans evaluation frozen vegetables quality

Опубликовано в

Progress report (University of Kentucky. Cooperative Extension Service)

Издатель

University of Kentucky, Kentucky Agricultural Experiment Station,

Язык

Английский

Примечание

by Doris A. Tichenor, Dudley C. Martin, Claudia E. Wells, and Dean E. Knavel.

Тип

Text; Monographic; Government Publication

Корпоративный автор/ Групповой автор

University of Kentucky. Cooperative Extension Service.

Kentucky Agricultural Experiment Station.

University of Kentucky. College of Agriculture.

В АГРИСе с: 2024-02-27

Дата изменения: 2025-04-24

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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