Types of food service offered and number of outlets in the food service industry
1967
Van Dress, Michael G. | Freund, William Harold
AGROVOC Keywords
Bibliographic information
Types of food service offered and number of outlets in the food service industry
Publisher U.S. Dept. of Agriculture, Economic Research Service | Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1967
Ėkonomika razvitogo sot︠s︡ializma
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Pagination
6 pages ; 26 cm.
Other Subjects
United states; Food service and management
Language
English
Format
print, unmediated, volume
Note
[by Michael G. Van Dress and William H. Freund].
Sub Title
a preliminary report
Type
Internet Resource.; Text; Monographic; Government Publication
2024-02-27
2025-04-22
MODS
Data Provider
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