Types of food service offered and number of outlets in the food service industry
1967
Van Dress, Michael G. | Freund, William Harold
AGROVOC关键词
书目信息
Types of food service offered and number of outlets in the food service industry
出版者 U.S. Dept. of Agriculture, Economic Research Service | Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, 1967
Ėkonomika razvitogo sot︠s︡ializma
出版者
U.S. Dept. of Agriculture, Economic Research Service
页码
6 pages ; 26 cm.
其它主题
United states; Food service and management
语言
英语
格式
print, unmediated, volume
注释
[by Michael G. Van Dress and William H. Freund].
副标题
a preliminary report
类型
Internet Resource.; Text; Monographic; Government Publication
2024-02-27
2025-04-22
MODS
