The preparation of an edible oil from crude corn oil

1922

Sievers, A. F. (Arthur Frederick) | Shrader, J. H. (James Houston)

Pp. 25.

corn oil

Published in

Preparation of an edible oil from crude corn oil

Publisher U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1922

Bulletin of the U.S. Department of Agriculture

Publisher

U.S. Dept. of Agriculture

Pagination

25 pages : illustrations ; 24 cm.

Other Subjects

Edible; Oils and fats; Food processing (general) - field crop products

Language

English

Format

print, unmediated, volume

Note

by A.F. Sievers and J.H. Shrader.

Type

Interactive Resource; Monograph; Book; Text; Report

Corporate Author

United States. Department of Agriculture.

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

Links

https://archive.org/details/preparationofedi1010siev

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