The preparation of an edible oil from crude corn oil

1922

Sievers, A. F. (Arthur Frederick) | Shrader, J. H. (James Houston)

Pp. 25.

corn oil

Опубликовано в

Preparation of an edible oil from crude corn oil

Издатель U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1922

Bulletin of the U.S. Department of Agriculture

Издатель

U.S. Dept. of Agriculture

Нумерация страниц

25 pages : illustrations ; 24 cm.

Другие темы

Edible; Oils and fats; Food processing (general) - field crop products

Язык

Английский

Формат

print, unmediated, volume

Примечание

by A.F. Sievers and J.H. Shrader.

Тип

Interactive Resource; Monograph; Book; Text; Report

Корпоративный автор/ Групповой автор

United States. Department of Agriculture.

В АГРИСе с: 2024-02-27

Дата изменения: 2025-07-20

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

Ссылки

https://archive.org/details/preparationofedi1010siev

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