Nutritive values of native foods of Warm Springs Indians
1980
Hilty, I.E. | Peters, J.H. | Benson, Em | Edwards, M.A. | Miller, L.T.
AGROVOC Keywords
Bibliographic information
Publisher
Oregon State University, Extension Service
Other Subjects
Food composition and quality
Language
English
Type
Text; Monograph; Book
Corporate Author
Oregon State University. Extension Service.
2024-02-27
2025-07-19
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