Nutritive values of native foods of Warm Springs Indians
1980
Hilty, I.E. | Peters, J.H. | Benson, Em | Edwards, M.A. | Miller, L.T.
AGROVOC关键词
书目信息
出版者
Oregon State University, Extension Service
其它主题
Food composition and quality
语言
英语
类型
Text; Monograph; Book
团体作者
Oregon State University. Extension Service.
2024-02-27
2025-07-19
MODS