Magnesium-, natrium- og kaliumindholdet i danske levnedsmidler = | Content of magnesium, sodium and potassium in Danish foods
1983
Meyland, Inge
AGROVOC Keywords
Bibliographic information
Publisher
Statens levnedsmiddelinstitut, Centrallaboratoriets afdeling A, næringsstoffer og tilsætninsstoffer
Language
Danish, English
Note
udarbejdet af Inge Meyland.
Includes bibliographical references (pages 12-13).
Sub Title
The content of magnesium, sodium, and potassium in Danish foods
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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