Magnesium-, natrium- og kaliumindholdet i danske levnedsmidler =

Magnesium-, natrium- og kaliumindholdet i danske levnedsmidler = | Content of magnesium, sodium and potassium in Danish foods

Meyland, Inge

analysis denmark food food crops trace elements

Опубликовано в

Publikation (Statens levnedsmiddelinstitut)

Издатель

Statens levnedsmiddelinstitut, Centrallaboratoriets afdeling A, næringsstoffer og tilsætninsstoffer

Язык

Английский, датский

Примечание

udarbejdet af Inge Meyland.

Includes bibliographical references (pages 12-13).

Подзаголовок

The content of magnesium, sodium, and potassium in Danish foods

Тип

Bibliography; Book; Monograph; Monograph; Book; Text

В АГРИСе с: 2024-02-27

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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