The thiamine content of port from pigs receiving feeds of average thiamine content | Conservation of Nutritive Value of Foods
1944
AGROVOC Keywords
Bibliographic information
Progress notes
Publisher
State College, Pennsylvania State College
Other Subjects
Feed composition and quality; Food composition and quality - livestock products
Language
English
Type
Monograph; Book; Text
Corporate Author
National Cooperative Project.
2024-02-27
2025-07-20
MODS
Data Provider
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